Roasted Endive with Walnut Vinaigrette
Ham, Gruyère, and Caramelized Onion Galette with a Fried Egg
Rabbit à la Moutarde
Salami Chips with Grainy Mustard Dip
Roasted Brussels Sprouts with Apple & Pancetta: This colorful dish mixes balsamic vinegar, honey, and mustard for a balance of sweet and savory.
Pearl Couscous with Roasty Roots, Chickpeas, and Pepitas