Roasted Endive with Walnut Vinaigrette


Roasted Endive with Walnut Vinaigrette


Broiled Endives with Lentils
















Broiled Belgian endives from Trader Joe’s, provolone piccante, and lentils sautéed in agave nectar, lemon juice, and minced garlic. I doubled up the garlic from Naturally Ella’s recipe and subbed in shaved provolone (just freeze it before grating) for the goat cheese.

This was an outstanding, almost-vegan dinner that was quite easy to execute.