Broiled Endives with Lentils

 

 

 

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Broiled Belgian endives from Trader Joe’s, provolone piccante, and lentils sautéed in agave nectar, lemon juice, and minced garlic. I doubled up the garlic from Naturally Ella’s recipe and subbed in shaved provolone (just freeze it before grating) for the goat cheese.

This was an outstanding, almost-vegan dinner that was quite easy to execute.

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