A Locally Sourced Farm to Table Dinner

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On August 13th and 14th from 5-10pm, Zona 78 and local magazine Edible Baja Arizona will feature a locally sourced farm to table dinner. Highlighted growers, ranchers, and artisan producers include:

Five Sons Farm
Walking J Farm
Sleeping Frog Farms
Hayden Flour Mills
Fiore di Capra
Ten Fifty-Five Brewing
Whiskey Del Bac by Hamilton Distillers
Iron John’s Brewing Company
E & R Pork

Read more and find contact information on Tucson Foodie.

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