A Locally Sourced Farm to Table Dinner


On August 13th and 14th from 5-10pm, Zona 78 and local magazine Edible Baja Arizona will feature a locally sourced farm to table dinner. Highlighted growers, ranchers, and artisan producers include:

Five Sons Farm
Walking J Farm
Sleeping Frog Farms
Hayden Flour Mills
Fiore di Capra
Ten Fifty-Five Brewing
Whiskey Del Bac by Hamilton Distillers
Iron John’s Brewing Company
E & R Pork

Read more and find contact information on Tucson Foodie.


Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s