12 Ways to Move Grapefruit Beyond Breakfast

12 Ways to Move Grapefruit Beyond Breakfast

So how can we move beyond the squeeze of juice or the sprinkle of zest that we typically derive from citrus? Although it helps that you can get good-size bites out of a grapefruit, it’s not only size that makes it different from most of its cousins. Its flavor bridges the gap between orange and lemon (and lime), and so you can cook with it, because it’s neither too sweet nor too sour. Chopped into chunks or sliced into supremes (more on that in a moment), grapefruit adds an incomparable hit of brightness to salads and raw-fish dishes, while its juice brings an ideal blend of sweetness and acidity to sauces and vinaigrettes.

Read more at the New York Times.

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